Description

FORTINI DARK CHOCOLATE 70%

with french 72% “Kayambe Noir” chocolate

Hand rolled shortbread biscuits, with french “Kayambe Noir” chocolate melted in a water bath and added to the dough.

Ingredients

00 wheat flour, butter, sugar, 14% dark chocolate (cocoa, sugar, cocoa butter, Bourbon vanilla pod), egg yolk. 48 hours of processing – without flavors and preservatives.

Tip by the producers

DOUGH

The shortcrust pastry of i Fortini is prepared in a slow and delicate way, using only centrifuge butter, flour, sugar and egg yolk

ROLLING

The Cookies are produced as they once were, rolled by hand, without the help of machinery or molds

CUTTING AND COOKING

After rolling, the Fortini are cooled for 24 hours, cut and then baked in the oven

PACKAGING

After cooking the Fortini are cooled to room temperature and finally packaged one by one in single portions