Description

Chestnut Monoflora: cold dehumidified, very aromatic, sweet, not dry. It can be stored in a dry place and away from light (NOT IN THE REFRIGERATOR-
RO!)

Collected by bees directly from the heart of the flowers, it represents an extremely complete food: 

rich in iron, lactic ferments and amino acids, of which it contains the eight essentials, 

it is a pleasant immunostimulant and tonic in periods of excessive effort and fatigue or after an illness.
Preferably take on an empty stomach the morning after a glass of water, a teaspoon 

(possibly not metal), chew and ingest. Continue taking for 3 weeks / one month, 

suspend for an equal amount of time and resume alternating cycles, possibly in conjunction 

with autumn and spring.

Harvest 2020 and 2019 

120 g pack.

Tip by the producers

Preferably take on an empty stomach the morning after a glass of water, a teaspoon 

(possibly not metal), chew and ingest.

Continue taking for 3 weeks / one month, suspend for an equal amount of time and 

resume alternating cycles, possibly in conjunction with autumn and spring.

I put it in the yogurt ...