Description

The idea for this product was born from the color of the white truffle gleba: to create a chromatic play with the note of truffle scent enhanced by drops of brandy.

Gluten free product.

Ingredients:

butter, cream (milk cream), sunflower seed oil, milk, white truffle (Tuber borchii Vitt.) 4%, "Parmigiano Reggiano DOP" cheese (milk, rennet, salt), emulsifier: sunflower lecithin, eggs, white truffle (Tuber magnatum Pico) 1%, salt, cognac, flavouring.

Tip by the producers

Excellent for making risotto and tagliolini with truffle. Dosage to use: about 20 g. of product per portion.

ALLERGENS:

Milk and dairy products, eggs Nutritional Values Average nutritional values ??per 100 g of product: Energy 1793 kJ (436 kcal), Fat 46.0 g (of which saturated fatty acids 23.9 g), Carbohydrates 0.8 g (of which sugars 0.8 g), Protein 3.30 g, Salt 1.50 g.

Storage Methods

Once opened, store in the refrigerator between 0 and + 4° C and consume within a few days. Shelf life 36 months from date of production