Description

Here are the 33 cl. beers we propose for the Demonia Kit:

NEBULA

TYPE OF BEER: Blanche

STYLE: Italian craft beer

INGREDIENTS: water, barley malt, hops, yeast, wheat

COLOR: opalescent

ALCOHOL CONTENTS: 4.5

FOAM: uniform, creamy, persistent


MARYLIN

TYPE OF BEER: Chiara

STYLE: Italian craft beer

INGREDIENTS: water, barley malt, hops, yeast,

Colour gold

ALCOHOL CONTENTS: 5.5

FOAM: fine and compact


ELEONORA

TYPE OF BEER: Amber

STYLE: Italian craft beer

INGREDIENTS: water, barley malt, hops, yeast

COLOR: Amber

ALCOHOL CONTENT: 6.0

FOAM: fine and compact



JESSICA

TYPE OF BEER: Red

STYLE: Italian craft beer

INGREDIENTS: water, barley malt, hops, yeast

COLOR: Amber red

ALCOHOL CONTENT: 6.0

FOAM: fine and compact

Tip by the producers

Nebula:

SERVING TEMPERATURE: 5-7 degrees

AROMA AND TASTE: fresh and spicy

PAIRING: as an aperitif with appetizers, pizzas, light and delicate dishes such as white meats, grilled fish, dry pastries, cheeses and honey.



Marylin:

SERVING TEMPERATURE: 6-8 degrees

AROMA AND TASTE: rightly hopped. Never intrusive with a citrus aftertaste.

WINE PAIRING: as an aperitif, with not too tasty pizzas, simple first courses and unseasoned cheeses.



Eleonora:

SERVING TEMPERATURE: 8-10 degrees

AROMA AND TASTE: Freshly cut hay, scents of fresh grass and aftertaste of excellent hops.

PAIRING: Excellent with fish dishes, shellfish, molluscs, white meats, quite tasty pizzas, dishes with vegetables.



Jessica:

SERVING TEMPERATURE: 8-10 degrees

AROMA AND TASTE: Roasted and caramelized barley with an aftertaste of licorice and, even on the nose, of coffee. Slightly hopped and therefore unobtrusive with a nice full flavor.

PAIRING: Grills, roasts, important aged cheeses, tasty pizzas and desserts (especially with chocolate).