Ficata, Organic Fig and Chili Pepper Extra Jam

Product code: FICATAPEPE

  • € 9.90
  • VAT: 10.00% Included


Organic, Vegan

Producer: Peperita

Chili Pepepr Experience at the Farmhouse

Weight (grams): 210.00

Availability:

Shipment Time: 5 workng days


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Description

Fig and Chili Extra Jam With Habanero Chocolate chili – very mild heat The rich, enveloping sweetness of figs meets the delicate, spicy note of Habanero Chocolate chili in an organic extra jam that surprises the palate without ever being overpowering. The chili, present in a minimal amount, does not mask the fruit; instead, it complements it, offering a subtle spicy finish that makes every bite more intriguing. Like all Peperita products, it is made from organically grown ingredients and prepared in Tuscany using selected figs and our own chili peppers grown in Bibbona. Technical specifications: Name: Fig and chili extra jam Chili pepper: Habanero Chocolate (1%) Heat level: Very mild Fruit content: 48 g of figs per 100 g (43%) Total sugars: 53 g per 100 gr. Ingredients: figs*, wheat syrup* (53%), lemon juice*, chili pepper* (1%) — *organic farming Certification: Organic Product origin: Italy Allergens: gluten and celery Size: 210 g jar Storage: store in a cool, dry place; After opening, keep refrigerated and consume within 5 days. Average nutritional information (per 100 g): Energy: 860 kJ / 203 kcal Fat: 0.4 g of which saturated fatty acids: 0.1 g Carbohydrates: 48.2 g of which sugars: 47.2 g Protein: 0.9 g Salt: 0 g Disposal and waste sorting: Jar: GL 70 — glass Lid: C/FE 91 — metal Check your local municipal regulations.

Tip by the producers

It is the ideal pairing for cheeses, ranging from fresh, spreadable varieties to bold, aged ones: a teaspoon on a crostino with goat cheese or pecorino transforms a simple aperitif into something special. It is also excellent with roast meats, boiled meats, or simply spread on bread for an unconventional breakfast. How to use: Perfect with spreadable cheeses, goat cheese, pecorino, and blue cheeses. Also try it with roasts, boiled meats, and charcuterie boards.