Description

Traditional Florentine recipe born in the peasant houses of the past and revisited by the expert hand of the starred chef Marco Stabile.

The meat, preserved in salt, was then boiled in water and aromatic herbs and then put, in fillets, in jars in oil so as to be able to keep it as long as possible.

The meat thus took on the appearance of tuna.Stefania Calugi proposes this ancient recipe in combination with Tuscan beans, which were never lacking on peasant tables, but revised in combination with slices of black scorzone truffle

per 100 g of product: Energy 1763 kJ (426 kcal), Fat 36.00 g (of which saturated fatty acids 11.5 g), Carbohydrates 6.0 g (of which sugars 0.0 g), Proteins 16.5 g, Salt 1.6 g. not marketable in the USA

Tip by the producers

Appetizer or a complete second course, enclosed in a jar that releases the ancient flavors and the precious scent of truffles.

The characterizing raw materials - pork, beans, fine truffles - are strictly Tuscan, a line with a natural aroma.

The box that contains the Florentine pork loin with scorzone truffle embellishes the reference, making it suitable for a gift for all occasions.