Description
Organic mushroom-based sauce with truffle
A best-selling product also in its green guise, ‘organic truffle-based’ cream is made from a combination of champignon mushrooms and summer truffles, both of Italian origin.
- champignon mushrooms* 70%(Agaricus bisporus – Origin Italy)
- sunflower oil*
- water
- summer truffle* 3%(Tuber aestivum Vitt. – Origin Italy)
- emulsifier: sunflower lecithin*
- salt
- spice*
- natural flavour
*= organic ingredient
Nutrition declaration for 100 g of product:
- Energy 1083 kJ (262 kcal)
- Fat 24,8 g (of which saturates fat 2,9 g)
- Carbohydrate 3,6 g (of which sugars 1,9 g)
- Protein, 4,5 g
- Salt 1,69 g
Tip by the producers
Ideal as a condiment for crostini, bruschetta, first and second courses, on omelettes, burgers and pizza. A healthy, safe and low-calorie product.
Vegan and gluten-free product.
Recommended serving size for pasta dishes: 30 g.” Gluten free
Ready to use and excellent to accompany any type of dish such as pasta, mashed meat. Try it on croutons and sandwiches, burgers.