Description

A soft white foam based on butter and cream accompanied by a good white and bianchetto truffle.

Cream, potatoes, sunflower oil, butter, white truffle (Tuber magnatum Pico) 1,5%, bianchetto truffle (Tuber borchii Vitt) 1,5%, salt, aroma.

Allergens: Dairy products Nutritional values

Average nutritional values

per 100 g of product: Energy 947 kJ (230 kcal), Fat 22.7 g (of which saturated fatty acids 9.8 g), Carbohydrates 4.4 g (of which sugars 0.4), Proteins 1.9 g, Salt 1.50 g.

 not marketable in the USA

Tip by the producers

Excellent base for making any first course; and for a good truffle sandwich.

This white truffle paté is one of the most representative and appreciated products.

Dose indicated for a first course: about 30-40 g.