Description

Soft cream enriched with 15% truffle. Explain it? Try it and give your opinion! butter, champignon mushrooms (Agaricus bisporus), summer truffle (Tuber aestivum Vitt.) 15%, water, "Parmigiano Reggiano DOP" cheese, sunflower oil, salt, emulsifier: sunflower lecithin, spice, aroma. allergens: Dairy products Nutritional values Average nutritional values ??per 100 g of product: Energy 2317 kJ (564 kcal), Fat 60.1 g (of which saturated fatty acids 40.2 g), Carbohydrates 0.2 g (of which sugars 0.1), Proteins 3 , 0 g, Salt 0.8 g. not marketable in the USA

Tip by the producers

Inserted in the guide of the Italian Celiac Association (AIC) 2019, the precious truffle Stefania Calugi is excellent for whipping rice and pasta first courses, for truffle sandwiches, for croutons and accompaniments to white meats and Red icon product included in their assortment in 2015, Gluten free.