Product code: CAITOSC
Toscanaccio Liver Patè
Ingredients:
Bovine liver 42.5%, bovine heart 15.6%, extra virgin olive oil 10%, bovine spleen 8.1%, onion 5.8%, carrot 4.3%, celery 3%, butter 2.8%, capers 1.9%, anchovy 1.4%, red wine
contains sulfites
Perfect on pasta, excellent for spreading, exceptional seasoning to enrich sandwiches.
Heat the product for 3 minutes over low heat and skip the pasta, otherwise spread on baked slices of bread
STORAGE METHOD
Keep in a cold and dry place
STORAGE TIPS
Once opened, keep refrigerated and use within 3 days
Italiano
