Truffle Cream with Porcini Mushrooms

Product code: CALUGCremTArtPOrc

€ 14.00
VAT: 10.00% Included

Gluten-free, Vegan

Producer: Stefania Calugi Tartufi

Experience at the company, truffle hunting, Museum and Tastings

Weight (grams): 180.00

Availability:

Shipment Time: 5 working days

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Description

Best seller of the company Stefania Calugi, the first recipe dates back to 1989. The idea of this product was born by combining the scents of the forest: mushroom and truffle. A perfect combination to give an unmistakable taste to both the first and second courses.

Gluten free product. Gluten free, Vegan, Halal product.

Champignon mushrooms (Agaricus bisporus), olive oil, summer truffle (Tuber aestivum Vitt.) 5%, porcini mushrooms (Boletus edulis and related group) 3%, salt, aromatic plants, aroma, spice. Average nutritional values ??per 100 g of product: Energy 710 kJ (172 kcal), Fats 15.5 g (of which saturated fatty acids 1.9 g), Carbohydrates 4.9 g (of which sugars 4.1 g), Proteins 3.1 g, Salt 0.81 g.

Champignon mushrooms (Agaricus bisporus), olive oil, summer truffle (Tuber aestivum Vitt.) 5%, porcini mushrooms (Boletus edulis and related group) 3%,

salt, aromatic plants, aroma, spice.

Average nutritional values ??per 100 g of product: Energy 710 kJ (172 kcal), Fats 15.5 g (of which saturated fatty acids 1.9 g),

Carbohydrates 4.9 g (of which sugars 4.1 g), Proteins 3.1 g, Salt 0.81 g.

Tip by the producers

Excellent for omelettes, stuffed with meat, filling for mashed and sandwiches. We recommend 20g of truffles for each first course.