Product code: CALUGPata
Gluten-free
Producer: Stefania Calugi Tartufi
Experience at the company, truffle hunting, Museum and Tastings
Weight (grams): 130.00
Availability: 
Shipment Time: 5 working dayas
Fried, gluten-free, vegan-friendly, allergen-free and wonderfully crunchy chips. A ready-to-use product. Potato, sunflower oil, wholemeal black rice flour, flavoring, dehydrated white truffle (Tuber magnatum Pico) 0.05% (corresponding to 0.25% fresh truffle), dehydrated bianchetto truffle (Tuber borchii Vitt.), salt Nutritional values Average nutritional values ??per 100 g of product: Energy 2211 kJ (530.2 kcal), Fat 30.8 g (of which saturated fatty acids 3.5 g), Carbohydrates 52.3 g (of which sugars 0.9 g), Proteins 7.1 g, Salt 1.0 g.
Great to enrich aperitifs or to use as a tasty snack.
Italiano
