Description

Argena IGT 2000

Wine from Sangiovese grapes and small quantities of Cabernet Sauvignon, produced from the 30 years old Argena vineyard. A late harvest (vendemmia tardiva) with a manual selection of the best grapes ensures the best quality of raw materials brought into the cellar.

Vinification takes place in vats, wooden barrels of French oak with abundant manual punching during the first eight days of fermentation, followed by a long maceration of the skins for a total of 21 days. After the stopover in barrel tanks, the new wine is transferred before in French barriques for twelve months and after in 26 hl. wooden barrels.

The wine was bottled in the second week of September 2003, unfiltered and aged in glass. The production was 6,997 regular 75 cl. bottles and 999 magnum.

Tip by the producers

Ruby and brown colour, beautiful shine and complex scent.

Vibrant fruity note and well melted hints of oak.

Taste mature, and scents of minerals.