Description

FORTINI ALMOND

with the best italian and spanish almonds

Hand rolled shortbread biscuits, with the best italian and spanish almonds whole added to the dough

 

Ingredients

00 wheat flour, butter, sugar, 7% almonds, egg yolk

 

100 gr.- 484 kcal

 

The shortcrust pastry is made with Deutsche Markenbutter (centrifugal butter from fresh cream), real egg yolk, flour and sugar, hand-rolled, packed one by one 48 hours of processing without any preservative!

Tip by the producers

each time of the day... DOUGH The shortcrust pastry of i Fortini is prepared in a slow and delicate way, using only centrifuge butter, flour, sugar and egg yolk ROLLING The Cookies are produced as they once were, rolled by hand, without the help of machinery or molds CUTTING AND COOKING After rolling, the Fortini are cooled for 24 hours, cut and then baked in the oven PACKAGING After cooking the Fortini are cooled to room temperature and finally packaged one by one in single portions