I Fortini Hazelnut Cookies

Product code: IFORTNocc

€ 15.40
VAT: 10.00% Included

Producer: I fortini

Experience at the Workshop

Weight (grams): 400.00

Availability:

Shipment Time: 5 working days

Qty:

Description

FORTINI HAZELNUT

with Piedmont IGP hazelnuts from Langhe

Hand rolled shortbread biscuits with toasted and whole added Piedmont IGP hazelnuts from Langhe to the dough.

Ingredients

00 wheat flour, butter, sugar, hazelnuts 7%, egg yolk

100 gr.- 491 kcal

The shortcrust pastry is made with Deutsche Markenbutter (centrifugal butter from fresh cream), real egg yolk, flour and sugar,

hand-rolled, packed one by one 48 hours of processing without any preservative!

Tip by the producers

impossible to resist the Hazelnut Fortini, really an excellence for me!

DOUGH The shortcrust pastry of i Fortini is prepared in a slow and delicate way, using only centrifuge butter, flour, sugar and egg yolk ROLLING The Cookies are produced as they once were, rolled by hand, without the help of machinery or molds CUTTING AND COOKING After rolling, the Fortini are cooled for 24 hours, cut and then baked in the oven PACKAGING After cooking the Fortini are cooled to room temperature and finally packaged one by one in single portions