Description

White vinification of red grapes and sparkling according to the Charmat method: 

the sparkling process is carried out in an autoclave at a constantly controlled temperature 

where, thanks to the selected yeasts, there is an optimal froth.

After the fermentation time, about 120 days, there is almost immediate filtration, so as to 

preserve the natural freshness.

Bottling is the final phase of this process, preceded by a few weeks of aging in autoclave. 

The wine continues to refine in the bottle for another 60 days.

Terroir: Montecarlo hills, Cercatoja, medium texture

Particular, and not just in name. this rosé sparkling wine was born from the creativity 

of the Fontana family, who in 2010 decided to go against the tide, and to start making 

their grapes sparkling in the cellar, in a land of Tuscany, traditionally known for still wines.

A daring bet, but cleverly won by the owners of the Buonamico Estate, who within a few years 

became the largest producers of sparkling wines in Tuscany. 

A challenge carried out with audacity, but at the same time respecting 

the Montecarlean culture, for the use of two grapes,

 Sangiovese and Syrah, which are rooted in the history of the Lucca hills.

Tip by the producers

Innovation and tradition, for a sparkling wine out of the ordinary, which will make every occasion 

special, from brunch with friends to a light lunch, from an informal dinner, to an aperitif on 

a summer evening, or simply to enjoy a special moment in the company of who you love.

Sparkling wine absolutely unique for its elegance, with an extremely fragrant, fresh and fruity 

aroma. The initial notes of dog rose leave room for hints of black cherry, raspberry and strawberry.

The complex gustatory freshness contrasts with a marked acidity which gives it excellent 

drinkability, with a balanced sugar content. It is a very refined product, also thanks to its 

fine and very persistent perlage.

The ideal serving temperature is 8 - 10 ° C.

Perfect as an aperitif or paired with vegetable flans, fatty fish and roasted fish with vegetables.



DENOMINATION: Tuscan sparkling wine

VINES: Sangiovese, Syrah

ALCOHOL: 12.0