Description

Panettone (in Lombard panetùn[)

 is an Italian type of sweet bread and fruit cake, originally from Milan, usually prepared and enjoyed during the Christmas 

It has a dome shape, extending from a cylindrical base and is usually about 12–15 cm (4.7–5.9 in) tall 

for a panettone weighing 1 kg (2.2 lb). Other bases can be used, such as an octagon, or a trunk 

with a star section more common to pandoro. It is made during a long process that involves maturing 

the dough, which is acidic, similar to sourdough. The leavening process alone takes several days, 

giving the cake its distinctive characteristics. It contains candied orange, citron and lemon peel, 

as well as raisins, which are added dry and not soaked. 

It is served in wedges, cut vertically, 

and accompanied by sweet hot drinks or a sweet wine, such as Asti or Moscato d'Asti. In some 

regions of Italy it is served with mascarpone cream, a cream obtained by combining eggs, 

mascarpone and a sweet liqueur. Other variations are available, such as simple panettone or with chocolate.